This is the recipe that seems to be the most common. However, I don't remember anyone using buttermilk - just straight flour and very hot grease, lard or oil. Ingredients 1 whole chicken, cut into pieces (or 3–4 lbs chicken parts) 2 cups buttermilk 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika 2 cups all-purpose flour 1 teaspoon baking powder Lard, bacon grease, or vegetable oil for frying Directions 1. Soak the chicken Place chicken in a bowl with buttermilk. Refrigerate for...

I really recommend this Youtube channel for recipes. She has a cookbook for sell also. Cookbook And here is the blog

Lemon crackers were a simple, homemade treat enjoyed by many mountain families. Made from basic pantry ingredients, these crisp, sweet crackers provided an affordable dessert or snack that could be prepared with ingredients commonly available in rural households. Recipes such as these were often passed down through generations, preserving family traditions and reflecting the resourcefulness of mountain cooks. Today, they offer a taste of the culinary heritage that helped sustain Appalachian...